We all remember the infamous footage of a Greenwich Village Taco Bell restaurant, overrun by rats. The scene, captured on closed circuit cameras and played over an over on national television, was enough to send New York restaurateurs shrieking to their nearest Bronx or Long Island rodent control expert. The sight of large rodents scurrying across the signature terra cotta floor elicited a visceral reaction among all those responsible for clean food service.
But, if you think the reaction to rodents is strong among food service professionals, think about how customers - or ex-customers - feel. There's a reason Long Island exterminating is big business: Potential diners are as repelled by rats anywhere near their favorite eating establishments just as strongly as rats are attracted to those same restaurants.
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A restaurateur may be fortunate enough to ride out one publicized brush with rodents or other pests, but few can survive a subsequent rat or roach repopulation. It is difficult enough to make it in the business without a serious blow to your establishment's reputation.
That's why it is highly recommended for a diner or manufacturing business to establish a relationship with a Brooklyn, Staten Island or Long Island exterminating team before pests become a problem. Any New York food service or food manufacturing business that doesn't exercise a few ounces of prevention when it comes to pests is probably tempting fate.
For information on setting up preventive Long Island rodent control or pest prevention, contact DQ Pest Control